PREPARATION / SERVING / ALLERGENS

Packaging info:

the packaging complies with the new ecological legislation;

The black packaging containers are suitable for the microwave and oven up to a maximum of 220°C, the lids are not suitable for the oven.

the soup packaging is not suitable for heating the soup in the microwave

Preparation information/suggested dishes:

frying:

shrimp croquettes: 5 minutes at 170°

cheese croquettes: 3 minutes at 180°

game croquettes: 5 minutes at 170°

small shrimp croquettes: 4 minutes at 170°

small cheese croquettes: 2.5 minutes at 180°

small game croquettes: 4 minutes at 170°

oven / microwave dishes:

Zeebrugge fish pan: preferably 15 minutes in the oven at 180 ° / transfer to an ovenproof dish / without a lid (can also be used in the container without a lid) or heat up in the microwave for 5 minutes with the lid on.

Beef tongue with Madeira sauce: preferably heat in the microwave for 4 minutes in the bowl with the lid on.

Fry the potato croquettes for 3 minutes at 180°

Fish soup / soup bouillabaisse: heat in a cooking pot, the packaging is not suitable for heating in the microwave

North Sea fish bouillabaisse:

Your dish is composed of: pot of soup 0.5 l per person - bowl of fish - pot of rouille - pot of ground cheese - pot of shrimp.

Leave the dish with fish covered and heat it in the preheated oven at 170°C for about 12 minutes. The package of fish contains 4 to 5 types of fish, depending on the fresh market supply, this can be scallop, cod, sole roll, hake, pollack or whiting.

Warm up the soup. Serving tip: spoon one spoon of soup into a deep plate and arrange the fish in it, sprinkle the shrimps over it.

Place the remaining soup on the table to serve. Separate cheese and rouille to your liking.

Tasty !!

allergens in dishes info:

gluten: baguette - shrimp croquettes - game croquettes - cheese croquettes (also the small ones) - potato croquettes - fish soup (also bouillabaisse soup)

all fish and meat sauces are gluten-free

lactose / milk and dairy products: shrimp croquettes - game croquettes - cheese croquettes (also the small ones) - the ground cheese (separately with the bouillabaisse)

egg: fish salad - shrimp croquettes, cheese croquettes, game croquettes

celery : fish sauce dishes are prepared from a broth containing celery - fish soup and soup bouillabaisse

crustaceans/molluscs: fish soup and bouillabaisse soup, shrimp croquettes (also small ones)

fish: all fish dishes

mustard: mustard seeds are used as a seasoning for smoked salmon

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